al di la Trattoria offers a menu by chef Anna Klinger that is rooted in the traditions of northern Italian cuisine.
The restaurant serves lunch and dinner daily, with brunch on weekends.
Ingredients are responsibly sourced and prepared with care.
Located in Park Slope, Brooklyn, al di la opened its doors in 1998.
The restaurant is family owned and operated by Emiliano Coppa and Chef Anna Klinger.