Patrica’s has been a neighborhood staple since 1993 when Calogero (Louie) and Patricia first started serving local residents. The restaurant is a family run affair with sons Alessandro, Salvatore and Giacomo keeping the family traditions alive that their parents started over 17 years ago.
Patricia’s offers innovative interpretations of southern Italian dishes that Calogero and Patricia grew up eating in Sicily and Naples. Patricia’s keeps true to its Italian roots by having a seasonal menu that changes four times a year and uses only fresh local ingredients. With one of the largest wine cellars in New York City, Patricia’s will easily be able to offer the perfect wine to accompany your meal.