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    228 West 10th Street (between Bleecker and Hudson) New York, NY 10014

    Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Management family where Executive Chef Gabe Thompson, Executive Beverage Director Joe Campanale, and Managing Partner August […]

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    Babbo Ristorante


    110 Waverly Place New York, NY 10011

    Opened by MARIO BATALI and JOSEPH BASTIANICH in June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of […]

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    Marea Restaurant


    240 Central Park South New York, NY 10019

    Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine. At Marea, the menu reads like a […]