1100 South Avenue New York, New York 10314
Lorenzo’s Restaurant, Bar and Cabaret, our beautiful 150 seat restaurant, serves Breakfast, Lunch and Dinner daily with Jazz Brunch and Italian Dinner Buffet on Sundays. Cabaret shows are held on select Fridays bringing Tony, Grammy, Emmy and Academy Award winning talent to Lorenzo’s stage. The Zagat rated Italian and Contemporary American Cuisine, attentive service and […]
1758 Victory Boulevard New York, New York 10314
It’s all about the “deliciously thin, crispy” pizzas at this Castleton Corners Italian “staple” that’s been dishing up “delicious” family meals for “generations” of Staten Island folks; there’s “not much atmosphere” to speak of, but “fast” service and modest tabs go a long way.
138 Fingerboard Road New York, New York 10305
High quality dining, elegant private parties and five star service are waiting for you at Da Noi in downtown Staten Island. Step through our doors and you will find outstanding service, cozy ambiance, and an outstanding menu that is perfect for an both romantic evenings and corporate mixers. Visit Da Noi’s in downtown Staten Island […]
4358 Victory Boulevard New York, New York 10314
High quality dining, elegant private parties and five star service are waiting for you at Da Noi’s other Statent Island location on Victory Blvd. Step through our doors and you will find outstanding service, cozy ambiance, and an outstanding menu that is perfect for an both romantic evenings and corporate mixers. Visit Da Noi’s Victory […]
1250 Hylan Boulevard New York, New York 10305
Bocelli simply raises the bar for dining in the borough with its smooth service and attention to detail. Servers and attentive owners are exemplary for the Island. They stand out with their dedication to food service and their obvious, fine work ethic. And, above all, the kitchen turns out consistently excellent meals.
1476 Hylan Blvd New York, New York 10305
“First-rate”, “cooked-to-perfection” Italian cuisine makes this “welcoming” Dongan Hills “mainstay” a “worthwhile” Staten Island destination; “attentive” service, “reasonable” prices and a chef-owner who “treats his guests like family” help explain the “throngs” waiting in line.